Easy Bisquick Blueberry Coffee Cake: The Ultimate Recipe for Breakfast & Brunch
Prepare to delight your taste buds with this incredible Bisquick blueberry coffee cake! This recipe features a moist, tender cake bursting with fresh, juicy blueberries, all crowned with a irresistible brown sugar and cinnamon streusel topping. It’s an effortlessly delicious treat that elevates any breakfast, brunch, or dessert spread, making it a guaranteed crowd-pleaser for any occasion.
Whether you’re hosting a gathering or simply craving a homemade comfort, this easy coffee cake delivers every time. Its simplicity, thanks to the magic of Bisquick, means you can whip up this delightful dessert in no time. Imagine the smiles when you serve this warm, fragrant cake – it’s an ideal choice for special holidays like Easter or Mother’s Day, or just a cozy weekend morning. Make sure to bookmark this recipe; it’s destined to become a family favorite!
One of the best things about this Bisquick blueberry coffee cake recipe is its flexibility. It’s a fantastic way to utilize a bounty of fresh blueberries during peak season, or to transform frozen blueberries into something truly special when fresh aren’t available. The Bisquick baking mix streamlines the process, allowing you to create a beautiful, homemade cake without the hassle of measuring multiple dry ingredients. And let’s not forget that sweet, crunchy streusel topping – it adds a delightful texture and spiced sweetness to every single bite. While some recipes call for vanilla extract, you’ll find this recipe shines perfectly without it, keeping the focus on those vibrant blueberries and warm cinnamon notes.
Serve this delectable blueberry coffee cake warm, perhaps with a dollop of whipped cream or a dusting of powdered sugar, or enjoy it at room temperature alongside your favorite cup of coffee or tea. Its comforting flavors and inviting aroma make it a delightful treat that everyone will adore. For those who appreciate the convenience of Bisquick, be sure to explore more easy recipes like our popular pumpkin spice mug cake or these fluffy Bisquick banana muffins.
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If you’re a fan of convenient and delicious baking, you’ll love exploring more Bisquick recipes. Don’t miss out on these fantastic Bisquick banana muffins, perfect for a quick breakfast, or this comforting Bisquick peach cobbler, an easy summer dessert that’s always a hit!
Why You’ll Love This Bisquick Blueberry Coffee Cake
- Simple Ingredients: You’ll only need a handful of common pantry staples – just 9 total ingredients – to create this delightful coffee cake, making it accessible for any home baker.
- Effortless Recipe: This is truly a beginner-friendly dessert that’s incredibly easy to make. With Bisquick as your base, most of the complex steps are already handled, leaving you with a straightforward baking experience.
- Versatile with Blueberries: Whether you have fresh blueberries ripe for the picking or a bag of frozen berries in your freezer, this recipe works beautifully. It’s a perfect way to enjoy blueberry goodness year-round.
- Perfect for Any Occasion: From a casual Sunday morning breakfast to an elegant brunch, or even a sweet ending to a dinner party, this coffee cake fits right in. It’s always a hit!
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Ingredients for Your Delicious Blueberry Coffee Cake
Gathering your ingredients is the first step to creating this mouthwatering Bisquick blueberry coffee cake. Each component plays a vital role in achieving that perfect moist crumb and crunchy streusel topping. Here’s a detailed look at what you’ll need:
For the Cake Batter:
- Bisquick Baking Mix: This is your foundational ingredient, a pre-made blend of flour, leavening agents like baking powder, salt, and shortening. It’s what makes this recipe incredibly quick and easy, eliminating the need to measure out individual dry components and ensuring a consistent, fluffy cake every time.
- Milk: Essential for providing moisture and bringing all the ingredients together into a smooth batter. Whole milk is recommended for richness, but any milk will work to achieve the desired consistency.
- Sour Cream: A secret weapon in baking! Sour cream adds a delightful tanginess and incredible richness, contributing to a wonderfully moist and tender crumb that sets this coffee cake apart.
- Sugar: Not just for sweetness, sugar plays a crucial role in the cake’s flavor, texture, and browning. It tenderizes the crumb and helps achieve that golden-brown finish.
- Egg: Acts as a binding agent, providing structure and stability to the cake. The egg also contributes to the cake’s richness and helps create a fine, even texture.
- Blueberries: The star of the show! Fresh, plump blueberries burst with sweet and tart flavor, adding a beautiful pop of color and natural juiciness to every slice. They distribute evenly throughout the batter, ensuring blueberry goodness in every bite.
For the Cinnamon Streusel Topping:
- Light Brown Sugar: This provides a deeper, more caramelized sweetness than white sugar, thanks to its molasses content. It also adds moisture, helping to create that perfect crumbly texture for the streusel.
- Bisquick Baking Mix: Used again here, Bisquick is the perfect base for the streusel, quickly forming a consistent crumb when combined with butter and sugar, eliminating the need for separate flour.
- Salted Butter: Cold, salted butter is key for a good streusel. When cut into the dry ingredients, it creates those desirable crumbs and contributes a rich, savory counterpoint to the sweetness. If using unsalted butter, add a tiny pinch of salt to the streusel mixture.
- Ground Cinnamon: A warming spice that is a classic complement to blueberries and brown sugar. It adds an inviting aroma and a spicy depth of flavor that defines a classic coffee cake.
For the precise quantities, please refer to the detailed recipe card below.
How to Bake Your Bisquick Blueberry Coffee Cake
Making this delightful coffee cake is surprisingly simple, and with these clear instructions, you’ll have a warm, fragrant cake ready to enjoy in no time. Let’s get baking!
First, preheat your oven to 375°F (190°C). This ensures your oven is at the correct temperature for even baking from the moment your cake goes in. While the oven preheats, prepare an 8-inch square baking pan by lightly greasing it or lining it with parchment paper. Parchment paper is a great trick for easy cake removal and clean-up!
For the cake batter: In a large mixing bowl, combine the Bisquick baking mix, milk, sour cream, sugar, and egg. Whisk these ingredients together thoroughly until the mixture is smooth and lump-free. Avoid overmixing; just combine until uniform.
Next, gently fold in the fresh or thawed blueberries. Be careful not to mash them; you want them to remain intact and distribute evenly throughout the batter.
Pro Tip for Folding: “Folding in” is a gentle mixing technique in baking, crucial for delicate ingredients like blueberries or whipped egg whites. It involves using a spatula or wooden spoon to lightly turn the batter over itself, incorporating ingredients without deflating the air, ensuring a light and airy texture in your cake. Mix just until the blueberries are evenly dispersed.
Carefully pour the blueberry cake batter into your prepared 8-inch square baking pan. Spread it evenly to ensure a consistent thickness, which will help the cake bake uniformly.
To make the streusel topping: In a separate, small bowl, combine the brown sugar, the remaining Bisquick baking mix, cold butter cubes, and ground cinnamon. Use a fork or a pastry cutter to cut the cold butter into the mixture until it forms a crumbly texture. You want small, pea-sized crumbs for the best streusel. The colder the butter, the better the crumbs will hold their shape during baking.
Generously sprinkle the streusel mixture evenly over the top of the cake batter in the pan. Resist the urge to press it in; it should sit lightly on top to form that delicious, crisp crust as it bakes.
Bake the coffee cake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached, indicating a perfectly baked, tender interior. The streusel topping should be golden brown and fragrant.
Once baked, allow this delicious blueberry coffee cake to cool in the pan for at least 10 minutes before serving. This allows the cake to set and makes it easier to slice without crumbling. Enjoy it warm for a truly comforting experience, or let it cool completely to room temperature. It pairs wonderfully with a freshly brewed cup of coffee or a glass of cold milk. Pure bliss in every bite!
Ingredient Swaps for Your Coffee Cake
This Bisquick blueberry coffee cake recipe is quite forgiving, allowing for a few simple substitutions if you don’t have certain ingredients on hand or want to customize the flavor. Here are some easy swaps:
- Bisquick Baking Mix: If you don’t have Bisquick, you can create a homemade baking mix. A good general substitute involves combining all-purpose flour, baking powder, and a pinch of salt. For instance, for every cup of Bisquick, you can use 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt. Alternatively, feel free to use any other reputable brand of pancake and baking mix.
- Milk: While whole milk adds richness, you can easily use any type of milk you prefer, such as skim milk, almond milk, soy milk, or coconut milk. For an even richer, more decadent cake, heavy cream can be used, which will result in a denser texture.
- Sour Cream: Plain, whole-milk Greek yogurt is an excellent substitute for sour cream. It provides a similar tanginess and moisture content, contributing to a wonderfully tender crumb. Avoid flavored or low-fat yogurts, as they might affect the cake’s texture and taste.
- Blueberries: This recipe works beautifully with both fresh or frozen blueberries. If you’re using frozen blueberries, it’s a good idea to gently defrost them slightly and pat them dry with a paper towel before folding them into the batter. This step prevents excess moisture from being released into the cake, which could lead to a soggy texture. You can also toss them lightly in a tablespoon of flour to prevent them from sinking to the bottom. Feel free to experiment with other berries like raspberries or mixed berries for a different flavor profile!
- Salted Butter: If you only have unsalted butter, simply use it in the streusel topping and add an additional ¼ teaspoon of salt to the streusel mixture to balance the flavors. Remember that cold butter is crucial for a crumbly streusel.
- Cinnamon: If you’re not a fan of cinnamon, or want to experiment, you could try other warm spices like nutmeg, cardamom, or a pumpkin pie spice blend for the streusel topping.
Essential Baking Equipment
Having the right tools makes baking this Bisquick blueberry coffee cake even smoother. Here’s a list of the equipment you’ll need, along with some helpful tips:
- Mixing bowls: You’ll need at least two bowls – a large bowl for the cake batter and a smaller bowl for preparing the streusel topping. Glass or ceramic bowls are great for visibility and easy mixing.
- 8×8 baking dish: An 8×8 inch square baking dish is ideal for this recipe, yielding a perfectly sized cake. Glass or ceramic dishes are often preferred as they conduct heat evenly, which helps prevent over-browning of the edges before the center is cooked through. While metal pans can be used, they might require slight adjustments to baking time as they heat up and cool down more quickly.
- Silicone spatula: A sturdy silicone spatula or a wooden spoon is essential for gently folding the blueberries into the batter without mashing them, and for scraping down the sides of the bowl to ensure all ingredients are incorporated.
- Pastry blender: (Optional but highly recommended) While a fork works perfectly well for cutting butter into the streusel mixture, a pastry blender makes this task much quicker and easier, ensuring consistent, perfectly crumbly streusel.
- Whisk: For smoothly combining the wet and dry ingredients for the cake batter.
- Measuring cups and spoons: Accurate measurements are key for successful baking.
Storing Your Bisquick Blueberry Coffee Cake
Have some delicious leftover coffee cake? Proper storage is key to keeping your Bisquick blueberry coffee cake fresh and moist for as long as possible. Follow these simple steps to ensure maximum enjoyment:
First and foremost, it’s always a good idea to allow the cake to cool completely to room temperature before attempting to store it. Storing a warm cake can trap moisture, leading to condensation and a soggy texture.
Once cooled, the best way to store your coffee cake is to cut it into individual slices or squares. This makes it easier to serve and store. Place the slices in an airtight container or a large, heavy-duty food storage bag. Ensure the container or bag is sealed tightly, removing as much air as possible to prevent the cake from drying out and to minimize moisture build-up. If you prefer to keep it in the baking dish, simply cover the entire dish tightly with plastic wrap, ensuring no air can get in.
You can store the cake at room temperature for up to 2 days, or in the refrigerator for up to 3 to 4 days. If you want to extend its freshness even further, this coffee cake freezes wonderfully! Place individual slices or the entire cooled cake (wrapped well in plastic wrap and then aluminum foil) in the freezer for up to 2 to 3 months. When you’re ready to enjoy it again, you can either thaw frozen slices in the refrigerator overnight, or gently reheat them in the microwave for a quick, warm treat. You can also warm slices in a preheated oven (around 300°F/150°C) for about 10-15 minutes until heated through, restoring some of that fresh-baked crispness to the streusel.
Frequently Asked Questions About Bisquick Coffee Cake
Bisquick mix is a versatile, multi-purpose baking mix produced by General Mills. It’s cleverly formulated with pre-mixed dry ingredients like flour, shortening (or oil), salt, and leavening agents such as baking powder. This convenient blend allows home bakers to skip many individual ingredient measurements, significantly reducing prep time and clean-up for a wide array of baked goods like pancakes, biscuits, waffles, and, of course, delicious coffee cakes like this one!
Adding sour cream to a cake batter is a fantastic culinary trick! The high fat content in sour cream contributes significantly to making the cake incredibly moist and rich. Beyond moisture, its slight acidity also works with baking soda (which is often found in baking mixes like Bisquick or can be added separately) to create a tender, fine crumb. It also imparts a subtle tangy flavor that beautifully complements the sweetness of the cake and fruit, enhancing the overall depth of flavor.
Absolutely! This coffee cake base is very versatile. You can easily substitute blueberries with other fresh or frozen berries like raspberries, blackberries, or chopped strawberries. Small pieces of other fruits like diced peaches or pitted cherries would also work wonderfully. Just ensure that if you’re using frozen fruit, you pat it dry slightly to prevent excess moisture in the batter.
That’s a common question! Traditionally, “coffee cake” refers to a cake that is meant to be eaten with coffee, rather than containing coffee as an ingredient. These cakes are typically moist, often spiced (like with cinnamon), and sometimes feature a streusel or crumb topping, making them a perfect accompaniment to a morning or afternoon cup of coffee or tea. While some modern variations might include coffee flavor, the classic definition is about its serving companion.
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Bisquick Blueberry Coffee Cake
Equipment
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Mixing bowls
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8×8 baking dish
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Silicone spatula
Ingredients
Cake
- 2 cups Bisquick baking mix
- ⅔ cup whole milk
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 large egg
- 1 cup fresh or frozen blueberries
Cinnamon Streusel Topping
- ½ cup light brown sugar packed
- ⅔ cup Bisquick baking mix
- ¼ cup salted butter cold, cut into small pieces
- ½ teaspoon ground cinnamon
Instructions
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Preheat your oven to 375°F (190°C). Prepare an 8-inch square baking pan by either greasing it thoroughly or lining it with parchment paper for easy removal.
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For the cake: In a large mixing bowl, whisk together the Bisquick baking mix, milk, sour cream, granulated sugar, and egg until the batter is smooth and well combined. Be careful not to overmix.
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Gently fold in the fresh or thawed blueberries using a silicone spatula or wooden spoon, distributing them evenly throughout the batter.
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Pour the prepared cake batter into your greased or parchment-lined 8×8 inch baking pan, spreading it out evenly.
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To make the cinnamon streusel topping: In a separate small bowl, combine the light brown sugar, Bisquick baking mix, cold butter pieces, and ground cinnamon. Use a fork or pastry cutter to cut the cold butter into the mixture until it forms coarse, pea-sized crumbs.
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Sprinkle the streusel topping generously and evenly over the top of the cake batter in the pan. Do not press it down.
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Bake for 25-30 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out with a few moist crumbs attached, and the top is beautifully golden brown.
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Allow the cake to cool in the pan for at least 10 minutes before slicing and serving. This allows it to set properly. Serve warm for best flavor, or at room temperature, perhaps with a fresh cup of coffee.
Video
Notes
What is folding in? This is a delicate mixing technique used in baking that ensures ingredients like fruit or aerated batters are incorporated without losing air or breaking apart. When a recipe instructs you to “fold in” an ingredient, it means to gently add it to the batter using a spatula or wooden spoon. You do this by cutting down through the middle of the mixture, across the bottom, and up the side, turning the batter over itself until the ingredient is just evenly distributed. This method helps maintain the cake’s light and tender texture.
Using Frozen Blueberries: If using frozen blueberries, it’s best to rinse them lightly under cold water, drain them well, and then pat them dry with a paper towel. This helps prevent them from coloring your batter green or blue and from adding excess moisture that could make the cake dense. You can also toss them with a tablespoon of Bisquick or flour before adding them to the batter to help prevent them from sinking to the bottom.
Nutrition
I genuinely hope you enjoy this moist, easy, and incredibly delicious Bisquick blueberry coffee cake recipe as much as my family and I do. It’s truly a perfect treat for any time of day!
Looking for other delightful sweet treats or simple baking ideas like this? Don’t stop here! Be sure to explore some of our other fantastic recipes, designed to make your baking experience joyful and delicious.